Mini Brioches with Black Tapenade and Lemon Ricotta
Discover these refined mini brioches that combine umami black tapenade and lemon ricotta. Perfect for appetizers, they offer a contrast of Mediterranean flavors in a gourmet and elegant bite. Quick preparation in just 15 minutes, this very easy recipe guides you step by step: preparing the seasoned ricotta, optional toasting of the brioches for more crispness, layering contrasting fillings, and finishing with poppy seeds. The key tip: assemble at the last moment to preserve texture. These mini brioches are a tasty success that will impress your guests with their simplicity and taste. Ideal for brunch, a picnic, or a buffet, serve them with a glass of rosé or white wine. The proposed variations (green tapenade, orange ricotta) allow for diverse enjoyment.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the lemon ricotta: in a bowl, drain the ricotta if necessary. Add lemon zest, a pinch of salt, pepper, and optional olive oil. Whisk until smooth and creamy. Taste and adjust seasoning. Refrigerate.
- 2
Prepare the brioches: preheat the oven to 160°C (toasting option). Cut the mini brioches in half horizontally. Place them cut side up on a baking sheet and bake for 3 minutes to dry slightly without browning.
- 3
Layer the fillings: on the bottom half of each brioche, spread a layer of lemon ricotta. Add a few well-drained baby leaves. On the top half, spread black tapenade evenly.
- 4
Assemble and finish: gently put the two halves together. Brush the top with a little tapenade or water, then press into poppy seeds to adhere.
- 5
Serve immediately to enjoy the contrast of textures.
- Well-drained ricotta: essential to avoid a soggy sandwich.
- Zest only: grate only the colored part of the lemon, the white is bitter.
- Well-drained salad: the number one enemy of brioche crispness.
- Quality tapenade: choose a tapenade with nice olives and few additives, or make it yourself.
- Quick assembly: prepare the ricotta in advance, but assemble at the last moment.
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