Ultra Delicious Mini Ham and Cheese Quiches
Dive into the gourmet world of mini ham and cheese quiches! These irresistible bites, with a crispy shortcrust pastry and a creamy filling, are perfect to brighten up your aperitifs or complement a light starter. Easy and quick to make, they will win over all your guests with their comforting flavor. Discover our step-by-step recipe to successfully make these delicious miniature quiches.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Unroll the shortcrust pastry on a lightly floured work surface. Using a round cutter or a glass, cut out circles slightly larger than the muffin tin cavities. Line each cavity with the pastry circles, pressing gently on the edges. Prick the bottom of each quiche with a fork.
- 2
Cut the cooked ham into small, regular pieces. Set aside.
- 3
In a bowl, crack the eggs and whisk vigorously until homogeneous. Gradually pour in the heavy cream while mixing to obtain a smooth texture.
- 4
Add the salt, pepper, and thyme. Mix thoroughly.
- 5
Incorporate the grated cheese and ham pieces into the mixture. Stir gently.
- 6
Pour the filling into each pastry base, without overflowing. Smooth the surface lightly.
- 7
Preheat the oven to 180°C (static heat). Place the mini quiches on a rack for even cooking. Bake for 30 minutes, until golden and slightly puffed.
- 8
Take the mini quiches out of the oven and let them cool for a few minutes before unmolding.
- Serve these mini quiches warm or at room temperature for an elegant aperitif or a light starter. They are perfect accompanied by a crisp green salad or a glass of dry white wine.
- Bacon or turkey strips: Replace the ham with bacon strips or smoked turkey. Alternative cheese: Use fresh goat cheese, crumbled feta, or blue cheese. Different herbs: Add chives, rosemary, or fresh basil. Vegetable addition: Incorporate cooked spinach, grilled peppers, or sautéed mushrooms.
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