Ribbon Noodles with Smoked Salmon and Cream Cheese Sauce
Dive into a refined culinary experience where fresh noodles meet the delicacy of smoked salmon. This recipe harmoniously combines the softness of pasta, the richness of fish, and the freshness of a creamy cream cheese sauce flavored with dill and lemon. An elegant and quick dish that transforms simple ingredients into a gastronomic composition. Tagliatelle cooked al dente delicately coat themselves in a creamy sauce, while smoked salmon brings its melting texture and marine flavors. Garlic, capers, and dill create a perfect balance between sweetness and acidity. This recipe offers you a sophisticated meal in just 20 minutes, perfect for impressing your guests or treating yourself to a refined gourmet moment during the week.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Bring a large amount of salted water to a boil. Cook the noodles according to package instructions. Drain while reserving a ladle of cooking water.
- 2
In a large bowl, mix the cream cheese with chopped garlic, lemon juice, chopped dill, and capers. Season with salt and pepper. Add a little cooking water if necessary to obtain a creamy texture.
- 3
Add the drained noodles still hot into the sauce and mix gently to coat them well. Incorporate the smoked salmon strips by slightly shredding them.
- 4
Divide among plates, drizzle with olive oil and sprinkle with additional fresh dill and a few capers for decoration.
- Temperature: Very hot noodles melt the cream cheese better
- Salmon: Incorporate it at the end of preparation to preserve its texture
- Balance: Adjust acidity with lemon juice according to your taste
- Texture: Pasta cooking water is ideal for thinning the sauce
- Service: Pair with a dry white wine like Chablis or Sauvignon Blanc
- Lemon variation: Add lemon zest for more freshness
- Spicy variation: Incorporate pink peppercorns or Espelette pepper
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