Plats principaux

Ribbon Noodles with Smoked Salmon and Cream Cheese Sauce

4.8(398 reviews)
Prep Time15 min
Cook Time5 min
Servings4
DifficultyEasy

Dive into a refined culinary experience where fresh noodles meet the delicacy of smoked salmon. This recipe harmoniously combines the softness of pasta, the richness of fish, and the freshness of a creamy cream cheese sauce flavored with dill and lemon. An elegant and quick dish that transforms simple ingredients into a gastronomic composition. Tagliatelle cooked al dente delicately coat themselves in a creamy sauce, while smoked salmon brings its melting texture and marine flavors. Garlic, capers, and dill create a perfect balance between sweetness and acidity. This recipe offers you a sophisticated meal in just 20 minutes, perfect for impressing your guests or treating yourself to a refined gourmet moment during the week.

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4.8

Pros:

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Con:

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🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Bring a large amount of salted water to a boil. Cook the noodles according to package instructions. Drain while reserving a ladle of cooking water.

  2. 2

    In a large bowl, mix the cream cheese with chopped garlic, lemon juice, chopped dill, and capers. Season with salt and pepper. Add a little cooking water if necessary to obtain a creamy texture.

  3. 3

    Add the drained noodles still hot into the sauce and mix gently to coat them well. Incorporate the smoked salmon strips by slightly shredding them.

  4. 4

    Divide among plates, drizzle with olive oil and sprinkle with additional fresh dill and a few capers for decoration.

Tips & Tricks
  • Temperature: Very hot noodles melt the cream cheese better
  • Salmon: Incorporate it at the end of preparation to preserve its texture
  • Balance: Adjust acidity with lemon juice according to your taste
  • Texture: Pasta cooking water is ideal for thinning the sauce
  • Service: Pair with a dry white wine like Chablis or Sauvignon Blanc
  • Lemon variation: Add lemon zest for more freshness
  • Spicy variation: Incorporate pink peppercorns or Espelette pepper
Enjoy your meal!

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