Mini Leek and Salmon Tartlets Revisited
These mini leek and salmon tartlets reinvent a classic with elegance and indulgence. Perfect for a refined appetizer or a light starter, they will win over your guests with their balanced flavors and melt-in-your-mouth texture. Simple ingredients and careful preparation ensure a flawless result. Follow our steps to create crispy pastry bases, a creamy filling, and perfect baking. In short, these tartlets are a delight combining the tenderness of leek, the richness of salmon, and the creaminess of the sauce. A recipe that blends tradition and creativity for successful gatherings.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 180°C. Roll out the pastry and cut out circles. Place them in the mini tartlet molds, prick the bottoms with a fork. Bake for 8-10 minutes until lightly golden. Set aside.
- 2
Wash and thinly slice the leeks. Sauté them in a pan with butter over low heat for 8-10 minutes until tender. Season with salt and pepper. Set aside.
- 3
In a bowl, mix the fresh cream, egg, and parmesan. Add the warm leeks and gently mix to obtain a homogeneous mixture.
- 4
Divide the mixture among the pre-baked tartlet shells. Add the salmon: if fresh, dice and pre-cook in a pan for 2-3 minutes before adding; if smoked, arrange strips on top after baking for decoration.
- 5
Bake the tartlets for 12-15 minutes at 180°C, until the cream is set and lightly golden. Remove from the oven and let cool slightly.
- 6
Sprinkle with chopped dill or chives. Serve warm or at room temperature.
- For an elegant appetizer, serve these tartlets with a light green salad. Variations: add a center of lemon-flavored fresh cheese before baking, sprinkle with sesame seeds, or replace dill with basil. Smoked salmon can be arranged after baking for more refinement. Best consumed the same day.
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