Mini Quiches Cherry Tomatoes & Mozzarella
Discover these delicious crustless mini quiches, where the tangy freshness of cherry tomatoes meets the melting sweetness of mozzarella in a creamy and airy mixture. Perfect for appetizers, brunch or a light dinner, these light quiches will charm you with their simplicity and summer flavors. In just 15 minutes of preparation and 25 minutes of cooking, make 12 economical portions that will delight all palates. These mini quiches keep perfectly for 2 days in the refrigerator and can be served warm with a salad or cold as an appetizer. An easy and quick recipe that will soon become your classic for all occasions!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Ingredient preparation: wash and dry the cherry tomatoes, then cut them in half. Drain the mozzarella and cut into small pieces if necessary. Finely chop the fresh basil leaves.
- 2
Mixture preparation: in a large bowl, beat the eggs with the liquid cream until you get a homogeneous and frothy mixture. Incorporate the grated parmesan (if used), salt and pepper to taste.
- 3
Filling: lightly oil 12 cavities of a muffin tin. Evenly distribute the halved cherry tomatoes and mozzarella pieces at the bottom of each cavity.
- 4
Molding and baking: preheat the oven to 180°C. Gently pour the quiche mixture over the filling, filling each cavity 3/4 full. Bake for 20-25 minutes until the mini quiches are well risen and nicely golden.
- 5
Unmolding and finishing: let cool for 5 minutes before carefully unmolding. Generously sprinkle with chopped fresh basil just before serving.
- Draining: Drain the mozzarella well to avoid excess moisture
- Cooking: Check doneness by inserting a knife tip that should come out clean
- Unmolding: Wait for quiches to cool slightly for better handling
- Parmesan: Its addition brings an extra salty and umami touch
- Storage: Mini quiches keep perfectly for 2 days in the refrigerator
- Serving: Ideal warm with salad or cold as appetizer
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