Mini Spinach & Feta Quiches
These delicious mini quiches perfectly combine the creaminess of spinach with the salty character of feta. Ideal for appetizers, buffets or elegant picnics, they blend lightness and indulgence in a practical format. A very easy recipe that will delight your guests on any occasion. These tasty bites are prepared in no time and keep perfectly in the refrigerator.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Sauté the spinach in a pan with a knob of butter until they have released all their water. Drain thoroughly and let cool.
- 2
Cut circles in the shortcrust pastry using a cookie cutter. Place them in the cavities of a muffin tin, making sure to press them well against the edges.
- 3
In a bowl, beat the eggs with the liquid cream. Add a pinch of salt (moderately, as feta is already salty), pepper and nutmeg.
- 4
Distribute the drained spinach and crumbled feta at the bottom of each tart base. Gently pour the quiche mixture over them.
- 5
Bake at 180°C for 20 to 25 minutes, until the mini quiches are nicely golden and puffed up.
- 6
Let cool for a few minutes before carefully unmolding onto a rack.
- Crucial draining: Thoroughly wringing out the spinach prevents a soggy tart base
- Pre-baking: For a crispier crust, prick the bottom and bake for 5 minutes blind
- Variations: Add pine nuts or replace feta with goat cheese
- Serving: Enjoy warm to appreciate all the flavors
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