Ultra Delicious Salmon & Mango Tartare
This salmon and mango tartare is an explosion of freshness and color, perfect for impressing your guests at a chic appetizer or for a light and refined starter. The exotic sweetness of the mango harmonizes perfectly with the melt-in-your-mouth texture of sashimi salmon, while a soy-lime sauce adds an irresistible salty and tangy touch. Simple to make in 15 minutes, this elegant and flavorful recipe will delight all palates, from the most classic to the most adventurous.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Cut the fresh salmon into small, regular cubes. Place it chilled in a covered container.
- 2
Peel the mango and cut it into small cubes. If using avocado, also cut it into small cubes after peeling and pitting. Set aside.
- 3
In a bowl, mix the lime juice, soy sauce, sesame oil, honey (if used) and a pinch of pepper. Mix well.
- 4
In a large bowl, combine the salmon, mango and avocado cubes. Add the chives or cilantro. Pour the sauce and stir gently. Taste and adjust seasoning if necessary.
- 5
Serve immediately by forming a dome with a pastry ring or in verrines. Sprinkle with sesame seeds and lime zest.
- To ensure freshness and safety, always use sashimi-grade salmon. This tartare is best served immediately, but you can prep ingredients ahead and assemble at the last minute. To vary, replace mango with fresh pineapple, add grated ginger or cucumber cubes for crunch, and try other herbs like Thai basil or mint.
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