Miso Noodles with Mushrooms and Spinach
Immerse yourself in the umami universe with these comforting miso noodles where the depth of miso meets earthy mushrooms and fresh spinach. This balanced Japanese recipe transports you to the heart of Japanese cuisine with its authentic flavors and harmonious textures. Perfect for a healthy and tasty meal, it easily adapts to vegetarian and vegan diets. A true bowl of comfort that combines simplicity and culinary sophistication.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Cook the noodles according to package instructions. Drain and set aside.
- 2
In a saucepan, heat the sesame oil. Sauté the garlic and ginger for 1-2 minutes. Add the mushrooms and sauté for 3-4 minutes. Pour in the broth and simmer for 5 minutes.
- 3
Dissolve the miso paste with a little hot broth, then incorporate into the saucepan. Avoid boiling to preserve the aromas.
- 4
Add the spinach and let it wilt for 1-2 minutes.
- 5
Divide the noodles into bowls, pour the broth over them, and garnish with green onions and sesame seeds.
- White miso is milder, red miso is stronger
- Do not boil after adding miso to preserve its properties
- Rehydrated dried shiitake mushrooms provide more umami
- Add spinach last to preserve its freshness
- Serve with crumbled nori seaweed and a drizzle of toasted sesame oil
- Variations: grilled tofu, soft-boiled egg, wakame seaweed, spicy rayu sauce
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