Tomato & Mushroom Orzo with Parmesan: Quick and Flavorful
Discover this delicious orzo recipe with mushrooms and tomato, enriched with melting Parmesan. A quick and flavorful dish, perfect for a weekday dinner that warms the heart and delights the taste buds. Orzo, these small rice-shaped pastas, pairs perfectly with golden pan-fried mushrooms and a creamy tomato sauce. Grated Parmesan binds everything together and adds an irresistible creamy touch. Ready in just 25 minutes, this recipe is ideal for two people and requires only simple ingredients. Follow our steps for a guaranteed result: well-sautéed mushrooms, a reduced sauce, and al dente pasta. In less than 30 minutes, you'll have a complete and gourmet dish, perfect for sharing a convivial moment. The combination of sautéed mushrooms, tomato sauce, and creamy cheese makes this recipe a must-try for simple and effective cooking.
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Pros:
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- Smart Finish technology for synchronized cooking end time
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Con:
- Takes up more countertop space
- 1
Quickly clean the mushrooms under cold water or with a damp cloth. Cut them into thick slices so they remain tender after cooking.
- 2
Heat 2 tablespoons of olive oil in a large pan over medium heat. Add the mushrooms and sauté for 6 to 8 minutes, until nicely browned. Lightly season with salt and pepper.
- 3
Pour the crushed tomatoes over the mushrooms, gently mix, and let simmer over low heat for 10 minutes to concentrate the flavors. Stir occasionally to prevent the sauce from sticking.
- 4
Meanwhile, bring a large pot of salted water to a boil. Cook the orzo according to the package instructions (about 8 to 10 minutes). Drain it, reserving a small ladle of cooking water to adjust the dish's texture.
- 5
Add the cooked orzo directly to the pan with the tomato sauce and mushrooms. Mix well and incorporate a little cooking water if needed to achieve a creamy and well-bound texture.
- 6
Off the heat, add 40g of grated Parmesan and mix so the cheese melts slightly and coats the pasta. Adjust seasoning if necessary.
- 7
Sprinkle with chopped fresh basil and add a little extra grated Parmesan for an appetizing presentation. Serve immediately to enjoy the warm and creamy flavors.
- Use pre-sliced mushrooms to save time without compromising on taste.
- Replace the Parmesan with pecorino for a more intense and characteristic flavor.
- If the sauce becomes too thick, gradually add a little pasta cooking water to maintain a creamy and smooth texture.
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