Moist & Delicious Banana Muffins
Turn your overripe bananas into a deliciously moist and flavorful treat! These banana muffins are incredibly simple and quick to make. Their natural sweetness and melt-in-your-mouth texture make them the perfect snack or breakfast. With common ingredients and a preparation that takes no time, this recipe is a family classic to adopt immediately. You'll love their unbeatable moistness and comforting cinnamon aroma.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 180°C (350°F). Place paper liners in a muffin tin or lightly grease the cups.
- 2
Peel the bananas and mash them with a fork until smooth.
- 3
In a bowl, mix the banana puree with the egg, milk, and melted butter until homogeneous.
- 4
In another bowl, mix the flour, sugar, cinnamon, and baking powder.
- 5
Gradually incorporate the dry ingredients into the wet mixture. Mix gently until the batter is smooth. Do not overmix.
- 6
Using a tablespoon, fill the muffin cups two-thirds full with the batter.
- 7
Bake for 20 minutes. Check for doneness with a knife tip. Let cool before removing from the pan.
- For perfectly moist muffins, do not overmix the batter. It's normal for it to be lumpy.
- Serve warm with a bit of butter or a dollop of jam for extra indulgence.
- Store in an airtight container at room temperature for 3 to 4 days.
- Variations: Add chocolate chips, chopped nuts, or dried fruits to the batter before baking.
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