Moist Caramelized Apple Cake Recipe
This moist caramelized apple cake is a true treat for the taste buds. Thanks to the yogurt, its texture is ultra-soft, while apples gently browned in butter and sugar add a rich, fragrant flavor. Simple and quick to make, it will quickly become your favorite dessert. Start by caramelizing the apples briefly in a mixture of butter and sugar, giving them an intense taste and a beautiful amber color. Meanwhile, prepare an easy batter by mixing flour, eggs, melted butter, plain yogurt, sugar, and baking powder. Gently fold the caramelized apples into the batter, then bake at 170°C for 35 minutes. The result? A beautifully risen, golden, incredibly soft cake. The finishing touch is a dusting of powdered sugar just before serving. This cake is delicious warm or cold, with a scoop of vanilla ice cream or a spoonful of thick crème fraîche. Cinnamon, almonds, walnuts: this recipe can be reinvented to suit your cravings. In short, this caramelized apple cake is a timeless classic that combines lightness, indulgence, and simplicity. It is sure to please the whole family, from snack time to dessert.
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Pros:
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Con:
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- 1
Peel and cut the apples into quarters or thick slices. In a skillet over medium heat, melt the butter with the sugar, add the apples, and let them caramelize for about 10 minutes, stirring gently. Set aside.
- 2
In a bowl, add the flour, crack in the eggs, add the melted butter, and mix with a whisk.
- 3
Add the plain yogurt, sugar, and baking powder. Whisk vigorously until smooth and lump-free.
- 4
Fold most of the caramelized apples into the batter with a spatula. Keep a few for the topping.
- 5
Pour the batter into a buttered and parchment-lined cake pan. Arrange the remaining apple slices on top in a rosette pattern.
- 6
Bake in an oven preheated to 170°C for about 35 minutes, until the cake is risen and golden.
- 7
Let cool slightly before unmolding, then dust generously with powdered sugar just before serving.
- Choose apples that hold up well during baking, such as Golden, Reine des Reinettes, or Pink Lady, to keep lovely tender pieces.
- Add a teaspoon of cinnamon or a little vanilla extract to the batter to enhance the flavor of the caramelized apples.
- Sprinkle sliced almonds or chopped walnuts over the top before baking for a crunchy texture.
- Enjoy this cake warm with a scoop of vanilla ice cream or a spoonful of thick crème fraîche.
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