Stuffed Potatoes with Smoked Salmon and Dill
Discover a refined starter that combines simplicity and elegance. These tender potatoes, generously filled with a creamy dill sauce and flavorful smoked salmon, offer a delicate culinary experience. Perfect for impressing your guests at a dinner party or for a light and sophisticated meal. The combination of creamy, tangy and smoky flavors creates perfect harmony that will delight the most discerning palates. An easy recipe that transforms simple ingredients into an exceptional dish.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 200°C. Wash and brush the potatoes. Brush them with olive oil, salt lightly and bake for 45-50 minutes until tender.
- 2
Meanwhile, mix in a bowl the thick cream, lemon juice and zest. Finely chop half of the dill and incorporate it into the cream. Pepper generously.
- 3
Let the potatoes cool slightly. Cut them in half lengthwise. Gently scoop out part of the flesh while keeping a solid border. Fill each half with the dill cream.
- 4
Place strips of smoked salmon on the cream. Sprinkle with the remaining chopped dill and a turn of the pepper mill.
- Prick the potatoes to prevent them from bursting during cooking
- The lemon perfectly balances the richness of the salmon
- Mix the scooped-out flesh with the cream for a more generous filling
- Serve warm to fully enjoy the flavors
- Arrange on a bed of arugula with lemon wedges for an elegant presentation
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