Oat Flakes Bread in 5 Minutes
Discover this rustic and healthy bread that combines the richness of oat flakes with the benefits of flax seeds. An express recipe, gluten-free if desired, perfect for those looking for a tasty alternative to traditional bread. In just 5 minutes of active preparation, you'll get a soft and nutritious bread that keeps for several days. This oat flake bread is a true culinary revolution: quick, economical and incredibly healthy. Its light texture and rustic taste make it the ideal companion for your breakfasts or meals. Easy to make with basic ingredients, it will surprise you with its quality and authenticity. A recipe that proves homemade can be both quick and delicious!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Blend the oat flakes until you get a fine texture, close to flour.
- 2
In a bowl, combine the oat flour, baking powder, salt and flax seeds. Add the eggs, yogurt and olive oil. Mix vigorously for 2-3 minutes until you get a homogeneous dough.
- 3
Cover the bowl and let rest for 10 minutes to allow the oat flakes to absorb the liquids.
- 4
Preheat the oven to 180°C (350°F). Grease a loaf pan and sprinkle the bottom with flax seeds. Pour the dough and bake for 40 to 50 minutes until the bread is golden brown and a knife inserted in the center comes out clean.
- 5
Let cool for 10 minutes in the pan before unmolding on a rack.
- Blending: The finer the flakes are blended, the lighter the texture will be
- Resting: Essential to activate the oat fibers
- Variations: Add sunflower seeds, nuts or cranberries
- Gluten-free: Use certified gluten-free oat flakes
- Enjoy this bread toasted with avocado, fresh cheese or your favorite spread. It also perfectly accompanies soups and salads.
- Keeps for 3-4 days in a cloth. Freezes excellently in slices. Can be lightly toasted after a few days.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Easy recipe for stuffed croissant with egg, crispy bacon and melted cheddar. Perfect for a quick and gourmet breakfast or brunch. Ready in just 20 minutes.
Recipe for crispy cheese soufflé balls, crunchy on the outside and melting inside. Perfect for appetizers, easy and economical. Prep time: 20 min.
Try our creamy Cajun chicken pasta recipe. Easy and quick dish with spicy chicken, creamy sauce and al dente pasta. Perfect for a delicious dinner in 35 minutes.