Mini Puff Pastry Bites with Cheese & Bacon
These mini puff pastry bites perfectly combine buttery, crispy pastry with a melting filling of fresh cheese, mozzarella, and golden bacon. Ideal for enlivening your appetizers, they will delight your guests with their gourmet appearance and simple preparation. Follow our tips for well-risen bites and a perfectly melted filling. An economical and quick recipe that guarantees irresistible appetizers for every occasion.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat oven to 200°C. Cut 12 discs from one puff pastry sheet and place on a tray. Cut 12 discs from the second sheet, then cut a smaller circle in the center of each to make rings.
- 2
Moisten the edges of the base discs. Place a ring on each disc to form a border. Place the tray in the freezer for 10 min.
- 3
Fry the bacon lardons for 4-5 min. Drain. Mix the lardons, fresh cheese, diced mozzarella, herbs, and pepper.
- 4
Mix the egg yolk and milk. Brush the edges of the bites. Bake for 12-15 min until golden and puffed.
- 5
Gently hollow out the center of the bites. Fill with the cheese/bacon mixture. Bake for an additional 3-4 min.
- 6
Let cool for 2-3 min before serving.
- Keep the pastry cold for better layering. Chill in the fridge if needed.
- Brush only the edges with the egg/milk mixture to allow the center to puff up well.
- Drain the bacon lardons well to avoid making the pastry soggy.
- Fill after the first baking for light and well-risen bites.
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