Oatmeal and Yogurt Bread
Discover this oatmeal and yogurt bread, a healthy and moist recipe that will delight your mornings and snacks. Its soft texture and slightly tangy taste make it a unique bread, perfect to accompany your favorite toasts. Simple and economical to make, it will win you over with its nutritious side and incomparable softness. You have just made a delicious and healthy bread, perfect for a balanced breakfast or a quick snack.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a large bowl, mix the oat flakes, flour, baking powder, sugar (if used) and a pinch of salt.
- 2
Add the yogurt, egg, oil (or melted butter) and milk to the dry mixture. Mix well until you obtain a homogeneous and slightly thick dough. If the dough seems too dry, add a little extra milk, one tablespoon at a time.
- 3
Preheat your oven to 180°C (350°F). Lightly butter or oil a loaf pan, or line it with parchment paper for easy unmolding.
- 4
Pour the batter into the loaf pan and smooth the surface with a spatula. Bake for 40–45 minutes, until the bread is golden brown and a knife inserted in the center comes out clean.
- 5
Take the bread out of the oven and let it cool in the pan for 10 minutes before unmolding onto a rack. Enjoy warm or at room temperature.
- For an even more nutritious bread, replace part of the flour with whole wheat or wholemeal flour. You can also add chia seeds, flax seeds or nuts for extra crunch.
- Sweet variation: Add chocolate chips, raisins or a honey glaze for a more indulgent version.
- Savory variation: Omit the sugar and add dried herbs (thyme, rosemary) or grated cheese for a savory bread perfect to accompany soups or salads.
- If the top of the bread starts browning too quickly, cover it with aluminum foil to prevent burning.
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