Dive into the gourmet world of this exceptional brownie where intense dark chocolate harmoniously blends with creamy peanut butter. This simple and quick recipe offers an irresistible melting texture with delicate marbling that enhances every bite. Perfect for lovers of bold desserts, this brownie will wonderfully combine the creaminess of chocolate and the roundness of peanuts. A unique sensory experience that will delight young and old during your gourmet breaks or festive desserts.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Preheat the oven to 180°C. Melt the chocolate and butter in a double boiler or microwave until you get a smooth and homogeneous mixture.
- 2
Off the heat, add the sugar and mix. Incorporate the eggs one by one, whisking vigorously after each addition. Add the flour and optionally a pinch of salt, then mix until the batter is smooth.
- 3
Pour the batter into a 20cm square mold previously buttered or lined with parchment paper. Place spoonfuls of peanut butter on the surface. Using a knife, create marbling by tracing patterns in the batter.
- 4
Bake for 20-25 minutes until the edges are firm but the center remains slightly wobbly.
- 5
Let cool completely before unmolding and cutting into squares.
- Use a creamy and unsweetened peanut butter for better flavor balance.
- Do not exceed the cooking time to preserve the characteristic melting center of brownies.
- Add 50g of crushed roasted peanuts for more crunch and texture.
- Serve slightly warm for an optimal sensory experience, accompanied by a scoop of vanilla ice cream.
