The Pancake Batter Recipe Everyone Loves!
Discover the ultimate pancake batter recipe that will delight the whole family! This light and vanilla-flavored preparation guarantees soft and golden pancakes. Simple and quick to make, it's perfect for beginners and culinary experts alike. The recipe starts by whisking eggs with sugar, salt and vanilla until the mixture whitens. Then incorporate the sifted flour gradually to avoid lumps, then add the milk in two stages to obtain a smooth batter. Cooled melted butter enriches the preparation before an essential 30-minute rest. With this foolproof recipe, you'll master the art of the perfect pancake and create unforgettable gourmet moments.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a large bowl, whisk the eggs with sugar, salt and vanilla until the mixture whitens slightly.
- 2
Add the sifted flour gradually while whisking constantly to avoid lumps.
- 3
Pour half of the milk while whisking, then incorporate the rest until you get a smooth and homogeneous batter.
- 4
Incorporate the cooled melted butter and mix well.
- 5
Cover the batter and let it rest for 30 minutes at room temperature.
- 6
Heat a lightly oiled non-stick pan. Pour a small ladle of batter, spread it evenly and cook for 1 to 2 minutes on each side.
- Lump-free batter: Use a whisk and incorporate liquid ingredients gradually.
- Essential rest: It allows the starch to swell and makes pancakes more tender.
- Perfect cooking: The first pancake is often less successful, that's normal!
- Storage: The batter keeps for 2 days in the refrigerator in an airtight container.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Recipe for mini brioches filled with black tapenade and lemon ricotta. An easy and quick Mediterranean appetizer in 15 min. Perfect for guests. Tips and variations included.
Easy recipe for rustic tart with leeks, smoked bacon and sheep cheese. 25 min prep, 40 min cooking for 6 people. Tasty family dish.
Discover our creamy pasta with sausages and mushrooms recipe. Comforting dish ready in 35 minutes. Velvety sauce, rustic flavors, perfect for a quick and gourmet dinner.