Discover the ultimate pancake batter recipe that will delight the whole family! This light and vanilla-flavored preparation guarantees soft and golden pancakes. Simple and quick to make, it's perfect for beginners and culinary experts alike. The recipe starts by whisking eggs with sugar, salt and vanilla until the mixture whitens. Then incorporate the sifted flour gradually to avoid lumps, then add the milk in two stages to obtain a smooth batter. Cooled melted butter enriches the preparation before an essential 30-minute rest. With this foolproof recipe, you'll master the art of the perfect pancake and create unforgettable gourmet moments.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
In a large bowl, whisk the eggs with sugar, salt and vanilla until the mixture whitens slightly.
- 2
Add the sifted flour gradually while whisking constantly to avoid lumps.
- 3
Pour half of the milk while whisking, then incorporate the rest until you get a smooth and homogeneous batter.
- 4
Incorporate the cooled melted butter and mix well.
- 5
Cover the batter and let it rest for 30 minutes at room temperature.
- 6
Heat a lightly oiled non-stick pan. Pour a small ladle of batter, spread it evenly and cook for 1 to 2 minutes on each side.
- Lump-free batter: Use a whisk and incorporate liquid ingredients gradually.
- Essential rest: It allows the starch to swell and makes pancakes more tender.
- Perfect cooking: The first pancake is often less successful, that's normal!
- Storage: The batter keeps for 2 days in the refrigerator in an airtight container.
