Discover this vibrant recipe that combines perfectly seared steak with caramelized sweet peppers and tender pasta. A flavor explosion inspired by world cuisines, quick to prepare and perfectly balanced. This comforting dish takes you on a culinary journey where textures and aromas harmonize to create a moment of pure indulgence.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain, reserving some cooking water, and set aside.
- 2
Cut the steak into thin strips. In a large hot skillet or wok, add 1 tbsp olive oil. Sizzle the steak strips over high heat for 1-2 minutes to brown while keeping them rare. Season with salt, pepper, drizzle with soy sauce, paprika and balsamic vinegar. Set aside the meat with its juices.
- 3
In the same pan, add a drizzle of oil if needed. Sauté the sliced onion and pepper strips for 5-7 minutes until tender and slightly caramelized. Add the chopped garlic and stir for 1 minute to flavor.
- 4
Return the steak and its juices to the pan with the vegetables. Add the cooked pasta and mix everything over medium-high heat for 2-3 minutes to coat well. If needed, add a little pasta cooking water to bind the sauce.
- 5
Serve immediately, sprinkled with fresh parsley or chopped cilantro.
- For perfect cooking, take the steak out of the refrigerator 15 minutes before cooking
- Keep peppers firm to add contrast and crunch
- Add 2 tbsp of fresh cream or grated cheese for a creamier version
- A pinch of Espelette pepper or chili flakes will liven up the dish
- Replace steak with chicken strips or sautéed tofu for a variation
- Add mushrooms or zucchini for more vegetables
- Finish with a drizzle of basil-infused olive oil for extra freshness
