Dive into the gourmet world of this exceptional brownie where intense dark chocolate perfectly pairs with crunchy pecans. A simple and quick recipe that promises a comforting dessert with roasted flavors and a melting heart. Perfect for lovers of contrasting textures and chocolate delights. In just 10 minutes of preparation and 25 minutes of baking, you'll get 9 generous squares of this treat. The fusion of butter and melted chocolate creates a creamy base, enriched by eggs, brown sugar, and flour. Pecans add that crunchy touch that elevates the whole. This pecan brownie will offer you a moment of pure happiness, ideal for sharing with family or friends. Its soft texture and intense taste make it an irresistible dessert that will delight all palates.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Preheat the oven to 180°C. Melt the chocolate and butter in a double boiler or microwave until you get a smooth and homogeneous mixture.
- 2
Off the heat, add the brown sugar and mix. Incorporate the eggs one by one, whisking well after each addition. Add the flour and pinch of salt, then mix until the batter is smooth.
- 3
Incorporate the crushed pecans, reserving one tablespoon for decoration.
- 4
Pour the batter into a 20cm square pan previously buttered or lined with parchment paper. Sprinkle with the remaining pecans. Bake for 20-25 minutes until the edges are firm but the center remains slightly wobbly.
- 5
Let cool completely before unmolding and cutting into squares.
- For more flavor, toast the pecans for 5 minutes dry before crushing them
- Reduce baking time by 2-3 minutes for a more melting center
- Replace pecans with regular walnuts or almonds
- Use a slightly heated knife for clean squares
