Potato and Onion Tortilla
Immerse yourself in Spanish cuisine with this traditional tortilla revisited, where the caramelized sweetness of onions meets the tenderness of potatoes in a perfectly fluffy omelette. A unique dish that elevates simple ingredients for a comforting and delicious result. Prepared in just 45 minutes, this economical recipe will delight 4 people with its authentic flavors. The key to success lies in the slow cooking of potatoes and onions, followed by the delicate flipping of the omelette to achieve a beautiful uniform golden color. This tortilla keeps for 2 days in the refrigerator and is ideally enjoyed warm, accompanied by a green salad and rustic bread. This golden and generous tortilla instantly transports you to Spain with its authentic flavors. Perfect for a family meal or with friends, it is best enjoyed warm to reveal all its fluffy texture and subtle aromas.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Peel and slice potatoes into thin 2-3 mm slices. Thinly slice onions.
- 2
In a large pan, heat olive oil over medium heat. Add potatoes and onions, lightly salt. Cover and cook 12-15 minutes, stirring every 4 minutes.
- 3
In a bowl, beat eggs vigorously until homogeneous. Season moderately with salt and pepper.
- 4
Drain potatoes and onions slightly, mix them with beaten eggs. Let rest 2 minutes.
- 5
In a 24 cm oiled pan, pour mixture over medium-low heat. Cook 5-6 minutes, cover, then flip using a plate. Cook another 3-4 minutes. Let cool 5-10 minutes before serving.
- Slice potatoes thinly for even cooking.
- Don't rush potato cooking - slowness is key.
- Use a plate larger than the pan for flipping.
- Eggs should remain slightly creamy in center for perfect texture.
- Serve warm with green salad and rustic bread.
- Variations: add chorizo, grated cheese, fresh herbs or Espelette pepper.
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