Puff Pastry Bacon and Mustard Rolls
Discover these delicious rolls where the crispiness of puff pastry meets the tenderness of bacon and the spiciness of mustard. A classic and comforting combination, perfect for appetizers or as an accompaniment to soup! These rolls take only 15 minutes to prepare and bake for 15-20 minutes for a golden and crispy result. Ideal for festive occasions or a quick meal, this economical recipe will win you over with its simplicity and irresistible taste.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Unroll the puff pastry on its baking paper. Spread the mustard evenly, then arrange the bacon slices side by side.
- 2
Roll the pastry lengthwise, pressing firmly. Cut into 2-3 cm thick pieces.
- 3
Arrange the rolls on a baking sheet with parchment paper. Brush with egg yolk, pepper if desired. Bake at 200°C for 15-20 minutes until golden and crispy.
- Roll tightly to prevent the rolls from opening
- Choose thin bacon slices for perfect cooking
- Use a sharp knife for clean slices
- Monitor coloring for optimal flakiness
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