Stir-Fried Noodles with Shrimp and Beef
Discover this successful marriage between tender beef and delicate shrimp, accompanied by crunchy vegetables and fragrant noodles. A complete dish that harmoniously blends Asian influences for a flavorful and balanced result! This savory wok transports you directly to Asia with its authentic flavors and varied textures. Perfect for a quick and gourmet dinner, this recipe guarantees success with your guests. An explosion of flavors that will delight all palates!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Cook the noodles according to package instructions. Drain and set aside.
- 2
In a very hot wok, heat 1 tbsp of oil. Sear the beef for 1-2 minutes then set aside. In the same wok, sauté garlic, onion and ginger for 2 minutes.
- 3
Add the shrimp and cook until they turn pink. Incorporate the vegetables and stir-fry for 2-3 minutes while maintaining crispiness.
- 4
Return the beef to the wok with the noodles. Pour in the sauces and sugar. Mix gently to coat everything and stir-fry for 1-2 more minutes.
- 5
Sprinkle with fresh coriander and serve immediately.
- Cook meat and shrimp separately for perfect texture
- Keep vegetables crunchy for texture contrast
- Use high heat for quick cooking and beautiful coloring
- Balance sweet-salty according to your taste
- Serve with lime wedges and spicy sauce
- Accompany with green tea or light beer
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