
Puff Pastry Ham and Cheese Rolls
Dive into the gourmet world of puff pastry ham and cheese rolls, a recipe that perfectly combines the golden crispiness of puff pastry with the creamy melt of cheese and the authentic flavor of ham. These little culinary treasures are so simple to make that they will quickly become your allies for all festive occasions or impromptu meals. With only 15 minutes of preparation and 15 to 18 minutes of cooking, this economical recipe will allow you to prepare 12 to 15 delicious rolls that will be a hit at appetizers or perfectly accompany your soups. The technique is simple: fill the puff pastry with ham and grated cheese, form a tight roll, then cut regular slices before browning them in the oven. The freezer trick to firm up the pastry ensures clean cutting and perfect rolls. These puff pastry rolls are much more than just a recipe: it's an invitation to culinary creativity. Don't hesitate to customize the fillings according to your desires to create your own gourmet variations!

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€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Unroll the puff pastry on a flat surface. Lightly spread with mustard or fresh cream. Arrange the ham slices evenly then generously sprinkle with grated cheese.
- 2
Gently roll the pastry lengthwise to form a tight roll. Place in the freezer for 10-15 minutes to facilitate cutting.
- 3
Cut slices about 1.5 cm thick with a sharp knife. Arrange them flat on a baking sheet lined with parchment paper.
- 4
Brush each roll with beaten egg yolk. Sprinkle with seeds or herbs if desired. Bake at 200°C for 15-18 minutes until golden brown and crispy.

- Freezing: Firming up the pastry facilitates clean cutting
- Rolling: Roll tightly to prevent the rolls from opening
- Thickness: Regular slices for even cooking
- Cheese: Mix several cheeses for more complexity
- Serve these rolls warm with a green salad or soup for a complete meal. They are also perfect for appetizers with a mustard dip or cheese sauce.
- Variations: Forest (mushrooms), Italian (prosciutto, mozzarella), Spicy (chorizo), Vegetarian (spinach, feta)
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