Puff Pastry Pizza Rolls
Discover an original and gourmet version of pizza! These puff pastry rolls combine the crispiness of the dough with authentic pizza flavors. Perfect for appetizers or a quick meal, they will delight young and old with their convenient format and irresistible taste. An economical and very easy recipe that will allow you to surprise your guests in record time. These delicious golden rolls are the perfect compromise between tradition and modern cuisine.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Spread the puff pastry on its baking paper. Coat with tomato sauce leaving 1 cm margin on the edges. Distribute cheeses, cold cuts and optional toppings. Sprinkle with Italian herbs.
- 2
Roll the dough into a tight log lengthwise. Place in freezer for 10 minutes to firm up. Cut into slices 2-2.5 cm thick.
- 3
Arrange the rolls on a baking sheet with baking paper. Brush with egg yolk. Bake at 200°C for 15-20 minutes until golden and crispy.
- Freezing is essential to get clean, well-defined slices.
- Roll tightly to prevent the rolls from opening during baking.
- Avoid ingredients that are too moist which could make the puff pastry soggy.
- Regular slices ensure even cooking of all rolls.
- Serve warm with tomato sauce or cheese dip for appetizers.
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