Croissant with Egg, Bacon and Cheddar
Discover this gourmet recipe that transforms your breakfast into a moment of pure pleasure. The perfect combination of buttery croissant, crispy bacon, creamy egg and generous cheddar promises a comforting culinary experience. Simple and quick to prepare, this stuffed croissant will delight the whole family for a successful brunch or festive breakfast.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Cook the bacon over medium heat until crispy. Drain on paper towels.
- 2
In the same pan, melt some butter. Crack the eggs and cook them according to your preference (fried, scrambled or omelette). Salt and pepper.
- 3
Cut the croissants in half. On the bottom half, place a slice of cheddar, an egg and two slices of bacon. Close with the top of the croissant.
- 4
For melted cheese, bake the croissants for 3-4 minutes in the oven at 180°C.
- 5
Serve immediately.
- Bacon: Drain well to avoid making the croissant soggy
- Eggs: Prefer fried eggs for a runny yolk
- Cheese: Cheddar adds character, but emmental also works
- Heat: Lightly warm the croissants before assembling
- Serve with arugula salad and cherry tomatoes. A filter coffee or fresh orange juice will complete perfectly.
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