Puff Pastry Rolls with Tapenade and Sesame
These puff pastry rolls with tapenade and sesame promise a chic and flavorful appetizer. Their crunch and aromatic filling make them irresistible bites, easy to prepare and perfect for entertaining. The recipe, very simple, requires only a few ingredients and a little baking time. You'll get golden, crispy rolls, flaky on the outside and tender inside, with the intense flavor of tapenade and the crunch of sesame seeds. They are delicious warm or at room temperature, accompanied by a green salad or a glass of white wine. With a perfectly flaky texture and generous tapenade, these rolls will win over all your guests. Feel free to personalize them to your liking to vary the pleasures.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Unroll the cold puff pastry. Smooth it gently.
- 2
Spread the tapenade evenly, leaving a 1 cm border on one edge.
- 3
Roll up tightly into a log. Seal the edge.
- 4
Refrigerate for 10 min. Cut into 2-3 cm slices. Place on a baking sheet with parchment paper.
- 5
Beat the egg. Brush the top of the rolls.
- 6
Sprinkle with sesame seeds. Press lightly.
- 7
Preheat oven to 180°C. Bake for 18-20 min until golden and crispy.
- 8
Upon removing, lightly brush with olive oil.
- Serve warm or at room temperature. Pair with a green salad or a dry white wine. Variations: green tapenade, fresh herbs (thyme, rosemary), cheese (goat cheese, ricotta), various seeds (poppy, almonds, flax). If rolls brown too quickly, cover them with parchment paper.
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