Puff Pastry Rolls with Tapenade and Sesame
These puff pastry rolls with tapenade and sesame promise a chic and flavorful appetizer. Their crunch and aromatic filling make them irresistible bites, easy to prepare and perfect for entertaining. The recipe, very simple, requires only a few ingredients and a little baking time. You'll get golden, crispy rolls, flaky on the outside and tender inside, with the intense flavor of tapenade and the crunch of sesame seeds. They are delicious warm or at room temperature, accompanied by a green salad or a glass of white wine. With a perfectly flaky texture and generous tapenade, these rolls will win over all your guests. Feel free to personalize them to your liking to vary the pleasures.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Unroll the cold puff pastry. Smooth it gently.
- 2
Spread the tapenade evenly, leaving a 1 cm border on one edge.
- 3
Roll up tightly into a log. Seal the edge.
- 4
Refrigerate for 10 min. Cut into 2-3 cm slices. Place on a baking sheet with parchment paper.
- 5
Beat the egg. Brush the top of the rolls.
- 6
Sprinkle with sesame seeds. Press lightly.
- 7
Preheat oven to 180°C. Bake for 18-20 min until golden and crispy.
- 8
Upon removing, lightly brush with olive oil.
- Serve warm or at room temperature. Pair with a green salad or a dry white wine. Variations: green tapenade, fresh herbs (thyme, rosemary), cheese (goat cheese, ricotta), various seeds (poppy, almonds, flax). If rolls brown too quickly, cover them with parchment paper.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Recipe for pinsa with chorizo, honey, and manchego. A gourmet and balanced appetizer or main dish, ready in 30 min. Discover our tips for the perfect sweet-salty contrast.
Easy recipe for appetizer cheese balls with nuts and fresh herbs. No cooking, ready in 25 min. Perfect for parties and paired with white wine. Discover our tips and variations.
Try our Cajun fried cabbage with andouille sausage and shrimp recipe. Easy 45-minute meal for 4. Authentic Louisiana flavors with Cajun spices and crunchy textures.