Grandmother's Potato Salad
Discover this traditional potato salad that evokes childhood memories. Tender and flavorful potatoes perfectly combine with hard-boiled eggs and red onion in a creamy mayonnaise sauce. A versatile side dish that will delight the whole family during Sunday lunches or summer picnics. Simple to prepare and economical, this authentic recipe will transport you directly to grandmother's table.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Wash the potatoes and cook them for 20 minutes in salted water until tender but firm. Drain, peel and cut into cubes.
- 2
Meanwhile, cook the eggs for 9 minutes until hard-boiled. Cool, peel and chop coarsely.
- 3
In a large bowl, mix the mayonnaise, mustard, finely chopped onion, salt and pepper.
- 4
Add the warm potatoes and chopped eggs. Mix gently. Sprinkle with fresh parsley.
- 5
Cover and refrigerate for at least 1 hour before serving.
- Let the potatoes cool slightly before peeling for better texture.
- Soak the onion in cold water for 10 minutes to soften its flavor.
- Don't overmix to keep the pieces intact and maintain perfect texture.
- A dash of vinegar perfectly balances the richness of the mayonnaise.
- Serve chilled with grilled sausages, pork chops or to accompany a picnic.
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