Dive into the world of Mediterranean flavors with these refined samosas that harmoniously blend the freshness of spinach with the bold character of feta. Enhanced by the subtle notes of garlic, dill, and lemon zest, these crispy triangles offer a unique taste experience where melting and crunchy textures are perfectly balanced. Ideal for appetizers or as a light starter, they can be prepared according to your preferences: traditional frying for intense crispiness, oven baking for a lighter version, or airfryer for perfectly golden results. These samosas instantly transport you to sunny and refined flavors, perfect for impressing your guests on special occasions or for brightening up your daily meals.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Prepare the spinach by wilting it for 2-3 minutes in olive oil. Drain and squeeze to remove excess water, then chop coarsely.
- 2
Sauté the chopped onion for 3 minutes, add the chopped garlic and cook for an additional 30 seconds. Mix with the spinach.
- 3
Off the heat, add fresh dill, lemon zest and juice, pepper and a little salt. Let cool completely.
- 4
Gently incorporate the feta cubes into the cooled mixture.
- 5
Cut the phyllo sheets into strips, place the filling and fold into triangles, sealing the edges with flour-water paste.
- 6
Cook according to your preference: frying 2-3 min at 170-175°C, oven 12-14 min at 200°C, or airfryer 10-12 min at 190°C.
- Thoroughly squeeze the spinach to avoid soggy samosas
- The filling must be cold before folding for easier handling
- Use the flour-water paste for perfect sealing of samosas
- For optimal crispiness, bake for 2 minutes after frying
