Crispy Cheesy Chicken Tortillas – Easy and Quick
Discover these delicious tortilla triangles filled with spicy chicken and melted cheese, baked until perfectly crispy. An easy and quick recipe, perfect for a family meal or to share as an appetizer. Their preparation takes only 35 minutes and will delight fans of Tex-Mex flavors.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Cut the tortillas into two equal halves. Set aside.
- 2
In a pan, sauté the chopped onions in olive oil until golden.
- 3
Season the chicken cubes with spices, a drizzle of oil and lemon juice. Mix well.
- 4
Add the chicken to the pan with the onions and cook until done. Add 2-3 tablespoons of cream at the end of cooking.
- 5
On each tortilla half, place grated cheese, then the chicken mixture. Fold into a triangle.
- 6
Arrange the triangles on a baking sheet, spread a little cream on top, sprinkle with cheese and herbs. Bake at 200°C for 10 min.
- For extra crispiness, brown the triangles in a pan with butter before baking.
- Vegetarian version: replace chicken with a mix of bell peppers, corn and red beans.
- For a more flavorful cheese, use cheddar or comté.
- Serve with salsa sauce, guacamole or a yogurt and chive sauce.
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