Savory Salmon, Corn & Dill Cream Waffles
Discover a bold and refined combination: golden, fluffy savory waffles topped with a fresh dill cream, smoked salmon, and crunchy corn. This original recipe turns a classic into a sophisticated dish, perfect for impressing your guests at brunch or a light dinner. Easy to make, it happily marries textures and flavors that will delight every palate.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the waffle batter: In a bowl, sift together the flour, baking powder, salt, turmeric, and black pepper. Make a well in the center, break the eggs into it.
- 2
Add half the milk and whisk from the center outward to incorporate the flour. Add the remaining milk and the melted, cooled butter. Whisk until smooth. Let rest for 5-10 min.
- 3
Cook the waffles: Preheat and lightly grease your waffle iron. Pour a ladle of batter and cook for 3-5 min until golden and crispy. Place them on a wire rack to keep crispy.
- 4
Prepare the topping: Cut the salmon into cubes. In a bowl, mix the cream, lemon juice, and chopped dill. Add white pepper. Gently fold in the salmon cubes and corn.
- 5
Assemble: Place one waffle per plate. Top generously with the salmon and corn cream. Garnish with a sprig of dill and a slice of salmon if desired. Serve immediately.
- Batter rest: Letting it rest 5-10 min allows the baking powder to activate for fluffier waffles.
- Crispy waffles: Place them on a wire rack right after cooking to prevent sogginess from condensation.
- Salmon: Gently mix the topping to avoid crushing the salmon cubes and maintain a nice texture.
- Temperature: Make sure your waffle iron is hot enough for even cooking and beautiful coloring.
- Serve the waffles warm, topped at the last minute. Pair with a crunchy green salad (arugula, lamb's lettuce) with a light vinaigrette. A dry white wine (Sauvignon Blanc) or a spicy wheat beer will pair perfectly.
- Trout & Avocado: Replace salmon with smoked trout and add avocado cubes.
- Cream cheese: For a lighter version, use fresh cheese like Philadelphia instead of heavy cream.
- Buckwheat: Replace half the flour with buckwheat flour for a rustic taste.
- Poached egg: Top with a runny poached egg for an even more indulgent brunch.
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