Ricotta, Honey & Pecan Toast
Discover these refined toasts that combine the sweetness of ricotta, the crunch of pecans, and the sweetness of honey. In just a few minutes, prepare a healthy and gourmet snack, perfect for a balanced breakfast or a quick bite. The contrast of textures and the simplicity of assembly make it a dish accessible to everyone. With its subtle flavors, this recipe will quickly become a classic in your culinary routine.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Toast the bread slices in a toaster or pan until golden and crispy.
- 2
Take the ricotta out of the fridge 10 minutes before. Spread a generous layer on each still-warm toast.
- 3
Roughly chop the pecans and sprinkle them over the ricotta. For more flavor, dry-toast them for 2 minutes.
- 4
Drizzle honey evenly over the toasts.
- 5
Add a light pinch of black pepper to each toast to enhance the flavors.
- Serve immediately to enjoy the contrast between crispy toast and creamy ricotta. Pair with coffee, tea, or fresh fruit juice.
- Variations: Replace pecans with walnuts, hazelnuts, or almonds. Add fresh fruit (fig, apple, berries) or herbs (thyme, rosemary). Honey can be replaced with maple or agave syrup.
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