Roasted Avocado with Egg Recipe
This roasted avocado with egg recipe is simple, elegant, and incredibly delicious. The creamy avocado paired with a runny egg creates an irresistible combination, perfect for a healthy brunch or light dinner. In just 25 minutes, you'll get a golden and tender result that will impress your guests. An original and gourmet recipe to try!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the avocados: cut them in half lengthwise, remove the pits, and slightly scoop out some flesh to enlarge the cavity.
- 2
Season the base: place the halves in an ovenproof dish, rub with garlic, salt, and pepper.
- 3
Add the egg: carefully crack an egg into each avocado, first the white then the yolk.
- 4
Garnish: place cheese pieces on top, sprinkle with herbs, and drizzle with olive oil.
- 5
Bake: place in the oven at 180°C for 12 to 15 minutes, until the egg white is set and the yolk is still runny.
- 6
Finish and serve: sprinkle with fresh parsley and serve hot with toast or a green salad.
- To stabilize the avocados, cut a thin slice off the bottom of each half so they don't tip over during baking.
- Add a dollop of sour cream or some crispy bacon for a richer version.
- Substitute goat cheese with Parmesan or Gorgonzola for a bolder flavor.
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