Salmon and Avocado Toast
Discover this gourmet and balanced toast, combining the creamy sweetness of avocado with subtle smoked salmon. Perfect for an elegant brunch or a light starter, its express preparation makes it an ally for busy mornings. Follow our simple steps for a consistently successful result: crispy toasted bread, thinly sliced avocado drizzled with lemon, salmon delicately placed. A touch of fresh herbs and olive oil completes this perfect pairing. This salmon-avocado toast is a sure bet to impress your guests in record time. Freshness and elegance guaranteed!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Toast the bread slices until golden and crispy.
- 2
Cut the avocado in half, remove the pit and slice the flesh thinly. Drizzle with lemon juice to prevent browning.
- 3
Arrange the avocado slices in a fan shape on each toasted bread slice.
- 4
Place the smoked salmon slices on the avocado, optionally rolling them for a refined effect.
- 5
Season with salt, pepper, add a drizzle of olive oil and sprinkle with fresh herbs.
- 6
Serve immediately to enjoy the contrast of textures and flavors.
- For an even more gourmet version, spread a thin layer of fresh cheese like Philadelphia or ricotta on the toasted bread before adding the avocado and salmon.
- Vegetarian variation: replace the salmon with marinated cucumber slices or marinated mushrooms.
- Egg variation: add a poached or soft-boiled egg on top for a richer and more complete version.
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