Entrées

Salmon and Avocado Toast

4.9(400 reviews)
Prep Time10 min
Cook TimeN-A min
Servings2
DifficultyEasy

Discover this gourmet and balanced toast, combining the creamy sweetness of avocado with subtle smoked salmon. Perfect for an elegant brunch or a light starter, its express preparation makes it an ally for busy mornings. Follow our simple steps for a consistently successful result: crispy toasted bread, thinly sliced avocado drizzled with lemon, salmon delicately placed. A touch of fresh herbs and olive oil completes this perfect pairing. This salmon-avocado toast is a sure bet to impress your guests in record time. Freshness and elegance guaranteed!

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Pros:

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Con:

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🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Toast the bread slices until golden and crispy.

  2. 2

    Cut the avocado in half, remove the pit and slice the flesh thinly. Drizzle with lemon juice to prevent browning.

  3. 3

    Arrange the avocado slices in a fan shape on each toasted bread slice.

  4. 4

    Place the smoked salmon slices on the avocado, optionally rolling them for a refined effect.

  5. 5

    Season with salt, pepper, add a drizzle of olive oil and sprinkle with fresh herbs.

  6. 6

    Serve immediately to enjoy the contrast of textures and flavors.

Tips & Tricks
  • For an even more gourmet version, spread a thin layer of fresh cheese like Philadelphia or ricotta on the toasted bread before adding the avocado and salmon.
  • Vegetarian variation: replace the salmon with marinated cucumber slices or marinated mushrooms.
  • Egg variation: add a poached or soft-boiled egg on top for a richer and more complete version.
Enjoy your meal!

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