Salmon & Lemon Herb Terrine
This terrine, combining fresh and smoked salmon with herbs and lemon, is a refined classic that will delight your guests. Easy to make, it is appreciated for its freshness and elegance, making it the perfect starter for a special occasion or a chic appetizer. Prepared in advance, it frees you from day-of stress. Let it set in the cold for a perfect texture and serve it well chilled for an explosion of delicate flavors.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the salmon: Cut the fresh salmon into small pieces, then coarsely blend. Cut the smoked salmon into small dice.
- 2
Mix the preparation: In a bowl, mix both salmons, cream, eggs, shallot, lemon zest and a dash of juice, chopped herbs. Lightly salt and generously pepper.
- 3
Cooking: Preheat oven to 160°C. Line a loaf pan with parchment paper, pour in the mixture and smooth. Bake in a water bath for 40-50 min. Let cool.
- 4
Finishing and serving: Refrigerate for at least 4h (ideally overnight). Unmold, sprinkle with pink peppercorns if desired, and slice. Serve cold with a lemon cream or mayonnaise sauce, and toasts.
- For a visual effect, layer a thin sheet of smoked salmon in the center of the terrine before baking.
- Replace dill with cilantro or basil to vary the flavors.
- Add a layer of fresh cheese like Philadelphia for a creamier texture.
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