Salmon or Tuna Mimosa Eggs
Prepare refined mimosa eggs, perfect for brightening up your table. This classic recipe revisited with smoked salmon or tuna offers a creamy and flavorful blend. Easy and quick, it will win over your guests for a chic appetizer or light starter. Hard-boiled eggs are hollowed out, their yolks mixed with salmon or tuna, mayonnaise (or Greek yogurt), mustard, and fresh herbs. The filling is then delicately placed back into the whites and garnished with paprika or lemon zest. These elegant bites are not only delicious but also visually appealing. They can be prepared in advance, making them the perfect ally for your receptions. Treat yourself to this gourmet version of mimosa eggs, a must-have for festive cuisine. For optimal results, serve them fresh with a dry white wine or a light cocktail. The proposed variations (shrimp, crab, spices) allow you to personalize the recipe to your liking.
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€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Boil water in a saucepan. Add the eggs and cook for 10 minutes to obtain hard-boiled eggs. Immediately cool them in ice water, then peel them.
- 2
Cut the eggs in half lengthwise. Gently remove the yolks and place them in a bowl. Mash them finely with a fork.
- 3
Add to the yolks the chopped smoked salmon (or tuna), mayonnaise (or Greek yogurt), mustard, chives (or dill), salt, and pepper. Mix until you obtain a homogeneous mixture.
- 4
Fill the egg whites with the mixture, using a spoon or a piping bag. Sprinkle with paprika or lemon zest, and garnish with sprigs of dill or chives.
- Serve the mimosa eggs fresh to enjoy the creamy contrast. They are perfect with a dry white wine or a light cocktail.
- Variations: replace the salmon with chopped shrimp, crab, or salmon roe. Try with basil or parsley. For a spicy note, add Tabasco or mild chili. For crunch, sprinkle with crushed hazelnuts or sesame seeds.
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