Classic Lorraine Quiche Simple & Quick
Discover the authentic Lorraine quiche, sober and elegant, where the simplicity of ingredients reveals all the richness of flavors. A perfect balance between the crispiness of the crust, the smoky bacon and the creaminess of the cream! This traditional recipe guides you step by step to a perfect quiche, easy to make even for beginners. The authentic Lorraine quiche is a timeless classic that delights young and old alike. Follow our tips for ideal texture and authentic flavors.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 180°C. Roll out the shortcrust pastry in a 24-26 cm tart pan. Prick the bottom with a fork and place in the refrigerator.
- 2
Cook the bacon in a non-stick pan without fat for 5-7 minutes until golden. Drain on paper towels.
- 3
In a bowl, whisk the eggs vigorously. Add the cream and milk while whisking. Generously pepper and add a pinch of nutmeg.
- 4
Remove the pan from the refrigerator. Spread the bacon over the pastry base. Pour the quiche mixture gently.
- 5
Bake in the middle of the oven for 35-40 minutes until the quiche is golden and the center is firm but moist.
- 6
Let rest 10-15 minutes before cutting. Serve hot, warm or cold according to your preference.
- Pastry rest: Essential to avoid shrinkage during baking
- Bacon draining: Crucial for perfect texture
- Nutmeg: Grate it fresh for optimal flavor
- Cooking: Do not overcook to preserve creaminess
- Serve with mesclun salad with light wine vinegar dressing
- Ideal with a dry Alsace white wine like Riesling or Sylvaner
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Easy recipe for cheese and parsley quiche. Crispy shortcrust pastry, creamy filling, perfect for a light lunch. Prep time: 20 min, cook time 35 min. Common ingredients.
Discover our jam Swiss roll recipe: a light sponge cake rolled around homemade jam. Preparation time: 15 min. Perfect for tea time!
Easy recipe for tuna, caramelized onions and thyme quiche. Perfect for a quick and budget-friendly meal. Prep time: 30 min. Discover our tips for perfect onion caramelization.