Savory Beef, Mozzarella & Cream Cheese Muffins
Discover these delicious savory muffins that perfectly combine the flavor of ground beef with the creaminess of mozzarella and the smoothness of cream cheese. Perfect for an original appetizer, a picnic or a main course with a salad, these fluffy muffins will delight your taste buds. Easy to prepare and economical, they are ideal for family meals or special occasions. A simple recipe that transforms basic ingredients into a gourmet and comforting dish.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Finely chop the onion and mince the garlic. Sauté them in hot oil for 2-3 minutes. Add the ground beef and brown it for 5-6 minutes. Season with salt and pepper, then set aside.
- 2
In a bowl, beat the eggs with the cream cheese. Incorporate the sifted flour and baking powder. Mix until you get a smooth batter.
- 3
Add the cooled beef, mozzarella cut into small cubes, and chopped herbs. Mix gently.
- 4
Fill buttered muffin molds 2/3 full. Bake for 20-25 minutes at 180°C until golden brown.
- 5
Let cool for 5 minutes before unmolding onto a rack.
- Drain the mozzarella well to avoid excess moisture
- Don't overwork the batter for airy muffins
- Let the beef cool before incorporating it
- Freeze perfectly
- Serve warm with green salad or vegetable soup
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