Savory Cherry Tomato and Feta Clafoutis
Discover this savory clafoutis recipe, a wonderful combination of sweet cherry tomatoes and the character of feta cheese. Perfect for a light and gourmet meal, this unique dish will win over your guests with its creaminess and simplicity. Prepared in just 20 minutes, it bakes in the oven for 30 minutes for a golden and fluffy result. The cherry tomatoes burst with freshness while the feta adds a perfectly balanced salty touch. Served warm with a green salad, it becomes a complete and flavorful meal. Thus, this savory clafoutis is a tasty success that adapts to all occasions, from brunch to dinner. It keeps perfectly and can be varied according to your desires.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Wash and dry the cherry tomatoes. Prick them with a knife tip. Cut the feta into cubes.
- 2
Preheat the oven to 180°C. Oil a baking dish. Arrange the tomatoes and feta. Add thyme.
- 3
Whisk the eggs with the flour. Incorporate the milk and cream. Add parsley, pepper, and a little salt.
- 4
Pour the batter over the filling. Bake for 25-30 min until golden and set.
- 5
Optional: broil for 1-2 min for more color.
- 6
Let rest 5-10 min. Sprinkle with parsley and pepper before serving.
- Dry the tomatoes well to avoid excess water. Salt very little because feta is already salty.
- Do not fill the mold more than 2/3 full to allow rising. A slightly wobbly center is perfect.
- Serve warm with a green salad. Keeps for 2 days in the fridge.
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