Savory Sun-Dried Tomato & Dark Chocolate Cookies
Discover original savory cookies that boldly combine the intensity of sun-dried tomatoes with the sweetness of dark chocolate. Perfect for a creative appetizer or gourmet snack, they offer an irresistible balance of textures and flavors. Simple and quick to make, this recipe promises a delightful sweet and salty surprise.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Place the soft butter in a bowl. Work it with the brown sugar using a spatula until you obtain a creamy and homogeneous texture.
- 2
Add the whole egg to the butter-sugar mixture. Mix carefully until the preparation is smooth and homogeneous.
- 3
Incorporate the flour, baking powder, salt, and dried herbs into the bowl. Mix gently with a spatula or your hands to obtain a soft dough.
- 4
Cut the sun-dried tomatoes into small, regular pieces for even distribution in the cookies.
- 5
Add the sun-dried tomato pieces and dark chocolate chips to the dough. Mix gently to avoid crushing the dough.
- 6
Preheat the oven to 180°C (static heat). Take equal-sized balls of dough (about the size of a walnut). Flatten them slightly between your hands to form thick cookies. Place them on a baking tray lined with parchment paper, spaced apart.
- 7
Bake for 12 to 15 minutes, until the edges are golden and the center is still slightly tender. Let cool before serving.
- For the perfect texture, remove the cookies from the oven when the center is still slightly tender. They will finish cooking as they cool. If the dough is too soft, place it in the refrigerator for 20 minutes before shaping the cookies. Store in an airtight container at room temperature for up to 3 days.
- Variations: Try with white chocolate, caramelized nuts, or chopped black olives. Pair with a fruity red wine for appetizers.
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