Crispy Filo Rolls with Cheese & Herbs, Lemon Honey
These delicious filo pastry rolls offer a perfect contrast between the crispy pastry and the melting cheese and fresh herb filling, all enhanced by a touch of lemon honey. Ideal for a refined appetizer or an original side dish, they will impress your guests with their balance of salty, sweet and tangy flavors. With their crunchy texture and generous heart, these rolls are a real treat. Served with the lemon yogurt sauce, they will quickly become a staple of your festive meals or your sophisticated cravings.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 180°C (350°F). Prepare a baking sheet with parchment paper. Melt the butter. In a bowl, crumble the feta. Add the grated cheese, chopped herbs and lemon zest. Pepper and mix.
- 2
Place a filo sheet, brush it with melted butter. Place 1 to 2 tablespoons of filling in a log shape on the short edge. Fold the sides, then roll firmly into a cylinder. Place on the baking sheet, seam side down. Repeat.
- 3
Brush the top of the rolls with the remaining butter. Bake for 18-20 minutes until golden and crispy. When out of the oven, drizzle with honey and sprinkle with fresh herbs and lemon zest. Let cool for 2 minutes.
- 4
Meanwhile, prepare the sauce by whisking the Greek yogurt with olive oil, lemon juice, salt and pepper. Serve the warm rolls with the sauce.
- Fragile filo pastry: Work quickly and keep it moist. A slightly damp towel placed on top is essential.
- Warm butter: If it's too hot, it will cook the pastry; too cold, it will be difficult to spread.
- Tight rolling: Essential so the rolls keep their shape and don't open during cooking.
- Honey on hot: It will slightly caramelize and penetrate the pastry, creating a delicate glaze.
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