Discover this exceptional savory cake that combines the melting softness of mozzarella with the spicy character of chorizo. A simple and quick recipe that will delight your guests at aperitif time or during a friendly meal. The combination of creamy cheeses and Spanish charcuterie creates a perfect harmony of flavors. This cake takes only 15 minutes to prepare and bakes for 40 minutes for a moist and generously filled result. Perfect for picnics, buffets or quick meals, it can be enjoyed both hot and cold. A sure value that will impress for sure!
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Preheat the oven to 180°C (350°F). In a large bowl, mix the flour, baking powder, one teaspoon of salt and half a teaspoon of pepper. Make a well and break the eggs into it.
- 2
Start mixing while gradually incorporating the milk and olive oil. Whisk vigorously until you get a smooth and homogeneous batter.
- 3
Add to the batter the mozzarella cubes (well drained), chorizo cubes and grated emmental. Mix gently with a spatula for even distribution.
- 4
Pour the preparation into a previously buttered and floured cake pan. Smooth the surface and generously sprinkle with grated cheddar. Place a few chorizo slices for decoration.
- 5
Bake for 35 to 40 minutes until the cake is golden brown and a knife inserted in the center comes out clean.
- 6
Let cool for 10 minutes before unmolding onto a wire rack. Serve warm or at room temperature.
- Drain the mozzarella well to avoid too much moisture in the cake
- Use strong chorizo for more character and flavor
- The cake is cooked when it pulls away from the sides of the pan
- Add olives, marinated peppers or fresh herbs to vary the pleasures
- Perfect cut into thick slices for aperitif, or accompanied by a green salad for a complete meal
