Savory Salmon, Herb & Melted Cheese Loaf
This savory loaf combines tender salmon with creamy cream cheese and grated cheese, enhanced by fresh herbs. Perfect for a chic appetizer, brunch, or quick lunch, it delights with its moistness and balanced flavors.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a large bowl, lightly beat the eggs. Add milk and olive oil, mix until smooth.
- 2
Gradually incorporate flour and baking powder while mixing to avoid lumps. Season with salt and pepper.
- 3
Cut salmon into thick pieces. Quickly sear in a non-stick pan to firm them slightly. Set aside.
- 4
In the same pan, sauté the chopped onion until soft and lightly golden. Set aside.
- 5
Add salmon, onion, grated cheese, cream cheese, parsley, and thyme to the batter. Mix gently.
- 6
Pour the batter into a greased or lined loaf pan. Smooth the top.
- 7
Bake at 180°C (350°F) for about 45 minutes. Check doneness with a knife (should come out clean).
- For a moister loaf, add a tablespoon of crème fraîche or mascarpone to the batter.
- Replace salmon with smoked trout or tuna for a different flavor. Surimi cubes work too.
- Try fresh goat cheese or gorgonzola for a bolder version.
- Serve warm or cold with a green salad dressed with a light vinaigrette.
- Keeps 2-3 days in the fridge, or freeze in slices.
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