Crispy Parmesan Potato Fries
Discover these homemade parmesan fries, a simple recipe that turns a classic into an exceptional dish. Their perfectly crispy texture and savory umami flavor will delight all guests, whether for a gourmet appetizer or an original side. The touch of fresh parsley adds a perfect note of freshness. These fries, beautifully golden thanks to a clever pre-cooking and a parmesan coating, promise guaranteed success at the table. An economical and easy recipe, ideal for beginners and busy gourmets alike.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Wash the potatoes without peeling them. Cut them into thick slices or large, even fries.
- 2
Pre-cook the potatoes for 8-10 min in boiling salted water. They should be tender but firm. Drain and dry thoroughly.
- 3
Preheat the oven to 200°C (static heat).
- 4
In a bowl, mix the potatoes with olive oil, salt, and pepper.
- 5
Add the grated Parmesan and mix gently so it adheres well.
- 6
Spread the fries in a single layer on a baking tray with parchment paper, without overlapping.
- 7
Bake for 20 min, flip halfway through, then continue for 10-15 min until golden and crispy.
- 8
When out of the oven, sprinkle with fresh chopped parsley. Let rest for 2 min before serving.
- Serve with homemade mayonnaise, a yogurt sauce, or a cream cheese dip.
- For extra crispiness, finish cooking for 2-3 min under the grill, watching carefully.
- Never overlap the fries on the tray to prevent them from getting soggy.
- Store in the refrigerator and reheat in the oven to regain crispiness.
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