Shrimp Toasts with Mimosa Lemon and Fresh Herbs
These elegant appetizer toasts combine the crispiness of garlic bread, the sweetness of shrimp and the freshness of a homemade lemon mimosa mayonnaise. A refined recipe that will impress your guests and showcase seafood. The mimosa mayonnaise, with hard-boiled eggs and fresh herbs, provides a unique texture and delicate taste. The preparation requires a little care, especially to achieve the perfect mayonnaise emulsion, but the result is worth it. These toasts are perfect for a chic appetizer, cocktail party or buffet. We give you all the tips for a foolproof mayonnaise and perfectly crispy toasts. Served immediately, these toasts offer a perfect balance of textures and flavors for a successful festive moment. Paired with a dry white wine or champagne, they will be the highlight of your reception. You can also vary the pleasures by replacing the shrimp with smoked salmon or crab meat, or by adding a touch of avocado.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Cooking and preparing hard-boiled eggs: Place 2 eggs in a saucepan, cover with cold water. Bring to a boil, then reduce heat to a gentle simmer. Cook for 9 minutes. Drain and immediately plunge into an ice water bath for 5 minutes. Peel the eggs. Separate the whites from the yolks. Finely chop the whites and yolks separately. Set aside.
- 2
Making homemade mayonnaise: In a stable bowl, place the fresh egg yolk, mustard, and a pinch of salt. Whisk vigorously for 30 seconds. Add the oil drop by drop while whisking continuously until the emulsion starts. Then pour the oil in a thin, steady stream while whisking. Incorporate 1 tablespoon of lemon juice. Taste and adjust with more lemon, salt, or pepper.
- 3
Transforming into "mimosa" mayonnaise: Incorporate the chopped hard-boiled eggs into the mayonnaise: the yolks for color and taste, the whites for texture. Add half of the chopped fresh herbs. Mix gently. Refrigerate.
- 4
Preparing the toasts: Preheat the oven to 180°C (350°F). Slice the baguette on the bias into 12 slices, 1.5 cm thick. Lightly brush both sides with olive oil. Place on a baking sheet and bake for 8 to 10 minutes, flipping halfway through, until golden and crispy. Out of the oven, gently rub each toast with the half garlic clove (optional). Let cool.
- 5
Final assembly: Spread a generous spoonful of mimosa mayonnaise on each toast. Place 2 to 3 shrimp on the mayonnaise. Sprinkle with the remaining chopped fresh herbs, a little lemon zest, and a grind of black pepper.
- 6
Serving: Serve immediately to enjoy the contrast between the crispy bread and the fresh topping.
- Foolproof mayonnaise: All ingredients (egg, mustard, oil) must be at room temperature. The emulsion works better. If the mayonnaise "breaks": Start over with a new egg yolk in another bowl and incorporate the failed mayonnaise in a very thin stream while whisking. Well-drained shrimp: Pat them dry gently to avoid making the toast soggy. Toasts in advance: You can prepare them a few hours ahead and keep them in an airtight container. Present these toasts on a large platter or wooden board, garnished with lemon wedges and dill sprigs. Serve with a dry and crisp white wine (Muscadet, Sauvignon Blanc) or brut champagne.
- Gourmet Variations: Avocado: Add a thin slice of avocado. Smoked salmon: Replace the shrimp with small strips of smoked salmon. Crab: Use flaked crab meat. Mild chili: Add a pinch of smoked paprika or Espelette pepper to the mayonnaise.
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Easy classic potato pancakes recipe: crispy outside, tender inside. 20 min prep, 20 min cooking for 4 people. Tips for perfect results!
Discover the easy recipe for savory spinach and black olive mini muffins. Perfect for appetizers or a light starter, fluffy and flavorful. Ready in 20 minutes preparation.
Discover our recipe for crispy homemade garlic and thyme fries, served with a creamy sauce. Perfect for appetizers or a gourmet side dish. Easy and affordable.