Skillet Potatoes with Ground Beef and Carrots
Enjoy a comforting family dish where tender potatoes and carrots meet golden brown ground beef, all enhanced by a fragrant base of onion and garlic. This complete and economical skillet meal is perfect for a quick and tasty dinner. Easy to make and reheats wonderfully, it will quickly become a classic in your kitchen.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Prepare the vegetables: peel and cut potatoes into 2-3 cm cubes. Dry them well. Peel and cut carrots into smaller cubes. Slice the onion and chop the garlic. Chop the herbs.
- 2
Cook the potatoes: heat 2 tablespoons of oil in a large skillet. Add potatoes in a single layer. Brown for 5-6 min without stirring, then flip and continue for 10-12 min, stirring occasionally. Season and set aside.
- 3
Cook the carrots: in the same skillet, sauté carrots for 6-8 min until tender. Set aside.
- 4
Cook the beef: increase heat, add remaining oil and ground beef. Crumble and brown for 5-6 min. Add onion, sweat for 3-4 min, then garlic for 1 min.
- 5
Assembly: return potatoes and carrots to the skillet with the meat. Gently mix and cook for 4-5 min to blend flavors. Taste and adjust seasoning.
- 6
Finishing: off heat, stir in chopped herbs. Serve immediately hot.
- Dry the potatoes well for perfect caramelization.
- Don't overcrowd the skillet to avoid steaming.
- Let the beef brown well before stirring for more flavor.
- For softer carrots, cook them with the potatoes.
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