Smoked Salmon and Chive Muffins
Discover these delicious savory muffins that harmoniously combine the subtle flavor of smoked salmon with the freshness of chives. Perfect for a refined brunch, an original appetizer or a sophisticated snack, these soft and light muffins will delight your guests with their taste balance. The preparation is simple and quick, accessible even to beginner cooks. These salmon muffins offer a tasty alternative to traditional sweet recipes. They keep perfectly and reheat easily for an impromptu meal. An elegant recipe that transforms simple ingredients into a refined dish.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Preheat the oven to 180°C. In a bowl, mix the flour, baking powder and pepper. In another bowl, beat the eggs with the milk and oil.
- 2
Incorporate the liquids into the dry ingredients, mixing just enough. Gently add the chopped salmon, cheese and chopped chives.
- 3
Divide into muffin molds and bake for 20-25 minutes until golden.
- 4
Let cool slightly before serving.
- Salmon: Avoid crumbling it too much to keep chunks
- Dough: Quick mixing to preserve lightness
- Citrus: Lemon zest delicately enhances the salmon
- Cheese: A fruity Comté perfectly complements the salmon
- Serving: Serve with dill cream or herbed cream cheese
- Storage: 2 days in refrigerator, freezable, reheat 5 min at 150°C
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