Soft Oatmeal Blueberry Cookies
Dive into the gourmet world of these delicious cookies where the sweetness of oat flakes meets the tangy flavor of fresh blueberries. A simple and economical recipe that will delight both children and adults for snacks or breakfast. These cookies offer a perfect balance between soft and crispy, with a melting texture that literally melts in your mouth. Oat flakes bring a healthy and satisfying note, while blueberries burst with freshness in every bite. Vanilla adds a touch of fragrant sweetness that harmoniously completes the whole. With only 15 minutes of preparation and accessible ingredients, these cookies will quickly become your gourmet allies for all occasions. Their 5-day shelf life also makes them perfect companions for the week. Try the chocolate or nut variations for even more pleasure!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a large bowl, work the softened butter and sugar with a mixer or spatula until you get a creamy and slightly whitened mixture. Add the beaten egg and vanilla extract, mix until fully incorporated.
- 2
Sift together the flour, baking powder and salt over the mixture. Add the oat flakes. Gently incorporate using a spatula until you form a homogeneous dough but not overworked.
- 3
Wash and gently dry the fresh blueberries. Incorporate them into the dough by gently coating them without crushing them to prevent their juice from coloring the dough too much.
- 4
Cover the dough and place it in the refrigerator for 10-15 minutes. This step allows the butter to firm up and facilitates shaping.
- 5
Preheat the oven to 180°C. Form balls of 40-45 g (about 2 tablespoons). Place them on a baking sheet with parchment paper, spacing them 5 cm apart. Flatten slightly with your palm.
- 6
Bake for 12-14 minutes until the edges are golden but the center is still pale and soft. Remove from the oven even if they seem undercooked.
- 7
Let rest for 2 minutes on the baking sheet before transferring to a rack to cool completely.
- Butter: Room temperature but not melted
- Blueberries: Fresh or frozen (without thawing)
- Chilling: Essential to prevent excessive spreading
- Baking: Remove cookies when still soft in the center
- Variations: Chocolate chips, pecans, cinnamon or lemon zest
Join the Cuisine Délice community!
Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!
Similar Recipes
Easy recipe for Parmesan polenta stars with sun-dried tomatoes for Christmas appetizer. Prep 30 min, cook 15 min. Festive and budget-friendly idea for starter or finger food.
Easy avocado smoked salmon croque recipe in 15 min. Perfect for elegant brunch or light dinner. Refined combination of creamy avocado and delicate salmon with lemony touch.
Our speculoos and coffee ice cream log is a sophisticated yet easy dessert. Layers of coffee ice cream, whipped cream and crunchy speculoos. Ideal for special occasions!