Soft Oatmeal Blueberry Cookies
Dive into the gourmet world of these delicious cookies where the sweetness of oat flakes meets the tangy flavor of fresh blueberries. A simple and economical recipe that will delight both children and adults for snacks or breakfast. These cookies offer a perfect balance between soft and crispy, with a melting texture that literally melts in your mouth. Oat flakes bring a healthy and satisfying note, while blueberries burst with freshness in every bite. Vanilla adds a touch of fragrant sweetness that harmoniously completes the whole. With only 15 minutes of preparation and accessible ingredients, these cookies will quickly become your gourmet allies for all occasions. Their 5-day shelf life also makes them perfect companions for the week. Try the chocolate or nut variations for even more pleasure!
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
In a large bowl, work the softened butter and sugar with a mixer or spatula until you get a creamy and slightly whitened mixture. Add the beaten egg and vanilla extract, mix until fully incorporated.
- 2
Sift together the flour, baking powder and salt over the mixture. Add the oat flakes. Gently incorporate using a spatula until you form a homogeneous dough but not overworked.
- 3
Wash and gently dry the fresh blueberries. Incorporate them into the dough by gently coating them without crushing them to prevent their juice from coloring the dough too much.
- 4
Cover the dough and place it in the refrigerator for 10-15 minutes. This step allows the butter to firm up and facilitates shaping.
- 5
Preheat the oven to 180°C. Form balls of 40-45 g (about 2 tablespoons). Place them on a baking sheet with parchment paper, spacing them 5 cm apart. Flatten slightly with your palm.
- 6
Bake for 12-14 minutes until the edges are golden but the center is still pale and soft. Remove from the oven even if they seem undercooked.
- 7
Let rest for 2 minutes on the baking sheet before transferring to a rack to cool completely.
- Butter: Room temperature but not melted
- Blueberries: Fresh or frozen (without thawing)
- Chilling: Essential to prevent excessive spreading
- Baking: Remove cookies when still soft in the center
- Variations: Chocolate chips, pecans, cinnamon or lemon zest
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