Plats principaux

Spanish Potato Omelette (Tortilla de Patatas)

4.9(412 reviews)
Prep Time15 min
Cook Time25 min
Servings4
DifficultyMedium

Immerse yourself in the heart of Spanish cuisine with this authentic Tortilla de Patatas, a culinary masterpiece where simplicity meets perfection. Imagine tender potatoes skillfully golden-fried in olive oil, enveloped in a creamy blanket of fresh eggs. This iconic dish, a true symbol of conviviality, instantly transports your taste buds under the Iberian sun. Its soft texture and comforting taste make it a staple of Spanish tables, equally delicious as tapas or a main course. Whether for a summer picnic or dinner with friends, this tortilla will delight all palates with its perfect balance of sweetness and flavor.

Double Compartment 9L Air Fryer

Double Compartment 9L Air Fryer – 8-in-1

€69.99

4.8

Pros:

  • Two independent baskets for simultaneous cooking
  • Smart Finish technology for synchronized cooking end time
  • Intuitive touchscreen with automatic programs

Con:

  • Takes up more countertop space
🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Peel the potatoes and cut them into regular 2 cm cubes. Finely slice the onion if you use it.

  2. 2

    In a large non-stick pan, heat the olive oil over medium heat. Add the potatoes and onion. Sauté for 15-20 minutes, stirring regularly, until tender and lightly golden.

  3. 3

    In a bowl, beat the eggs with salt until the mixture is homogeneous. Lightly drain the cooked potatoes (keep the oil) and gently incorporate them into the beaten eggs.

  4. 4

    In the same cleaned pan, pour the egg-potato mixture. Cook over low heat for 6-7 minutes until the edges are set and the center is still slightly runny.

  5. 5

    Cover the pan with a flat plate and turn it over with a firm, quick motion. Slide the uncooked tortilla back into the pan and continue cooking for 4-5 minutes to obtain a soft texture.

  6. 6

    Let rest for 2-3 minutes before cutting into portions. Sprinkle with fresh chopped parsley.

Tips & Tricks
  • Cut potatoes into regular cubes for even cooking
  • Covering the pan allows for more even cooking
  • Use a plate slightly larger than the pan to facilitate turning
  • For a runnier tortilla, reduce the second cooking time by 2 minutes
Enjoy your meal!

Join the Cuisine Délice community!

Join Cuisine Délice on Facebook, Instagram, and YouTube to discover our gourmet videos, cooking tips, and many other mouth-watering recipes in pictures!

Similar Recipes

Fluffy Homemade Pancake Batter
Recettes Simples

Homemade fluffy pancake batter recipe: 10 min prep, 15 min cooking. Perfect for family breakfast with maple syrup and fresh fruits.

25 min
|4.9 (412)
Pork Tenderloin with Mustard and Honey Sauce
Plats principaux

Discover our pork tenderloin with mustard and honey sauce recipe, a tender and caramelized dish ready in 35 min. Perfect for an elegant and comforting dinner.

35 min
|4.9 (400)
Chicken and Cheese Stuffed Crepes
Plats principaux

Discover our stuffed crepes recipe with chicken and melted cheese. Easy family meal in 50 min, with tips and variations for a comforting and delicious dinner.

50 min
|4.8 (400)