KFC-Style Fried Chicken Strips
Discover the legendary recipe for KFC-style fried chicken strips! An ultra-crispy, golden, and spicy coating surrounds incredibly tender and juicy chicken meat. This homemade version reveals all the secrets to perfect frying and a coating that adheres and crackles under the tooth. Thanks to the double-breading technique and chilling time, you'll achieve a professional and irresistible result. Simple and economical, this recipe is perfect for a friendly and gourmet meal. Master the art of fried chicken and treat yourself with this authentic and delicious version, to be enjoyed immediately with your favorite sauces.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Thoroughly dry the chicken strips with paper towels. Season them lightly with salt and pepper.
- 2
In a plate, mix the flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper.
- 3
In a second plate, beat the egg with the milk. In a third, place the panko breadcrumbs.
- 4
Coat each strip in the spiced flour, then the egg, again in the flour, then the egg, and finally in the breadcrumbs. Shake off excess at each step.
- 5
Place the breaded strips on a rack and refrigerate for 10-15 minutes (optional but recommended).
- 6
Heat the oil to 170°C. Fry the strips in small batches for 3-4 minutes until golden and crispy.
- 7
Drain on a rack with paper towels. Serve immediately with sauces and fries.
- Drying the chicken: Crucial step for coating adhesion. Oil temperature: Use a thermometer (170°C ideal). Do not overcrowd the fryer. Drain on a rack to keep it crispy. Variations: Marinate chicken in buttermilk for more tenderness, add herbs to the flour or sesame seeds to the breadcrumbs. For an oven version, brush with oil and bake at 200°C for 15-18 minutes.
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