Discover this elegant vegetarian gratin that combines fresh spinach with creamy ricotta in a fluffy rice base. A comforting and flavorful dish, perfect for family dinners or gatherings with friends. Easy to prepare, this gratin will delight you with its perfect balance between lightness and indulgence.
HAGEN 10-Piece Cookware Set - Removable Handle - Bordeaux
€59.90
Pros:
- High-quality non-stick stone coating
- Compatible with all stovetops, including induction
- Removable handle for easy storage
- Elegant Bordeaux design
Cons:
- Not dishwasher safe
- Can scratch if used with metal utensils
- 1
Rice cooking: Bring a large pot of salted water to a boil. Add the rice and cook according to package instructions. Drain thoroughly and set aside.
- 2
Spinach preparation: Thoroughly wash the fresh spinach. In a large skillet, heat the olive oil and "wilt" the spinach for 2-3 minutes until it wilts. Drain thoroughly by pressing to remove excess water.
- 3
Finely chop the onion and mince the garlic. In the same skillet, sauté the onion and garlic until they become translucent.
- 4
Base preparation: Add the drained spinach to the onion and garlic. Season with salt, pepper and a generous pinch of nutmeg. Off the heat, incorporate the ricotta and mix until you get a homogeneous preparation.
- 5
Assembly: Preheat the oven to 190°C. In a large bowl, mix the cooked rice with the spinach and ricotta preparation. Incorporate the beaten eggs and half of the grated cheese. Pour the preparation into a lightly oiled gratin dish.
- 6
Baking: Sprinkle the remaining grated cheese over the entire surface. Bake for 25 to 30 minutes, until the top is golden brown and the preparation is set.
- Draining: Squeeze spinach well to avoid a watery gratin
- Ricotta: For a creamier texture, whip the ricotta before incorporating it
- Cheese: Parmesan brings a more pronounced salty note, mozzarella more creaminess
- Rich version: Add 2 tablespoons of fresh cream for more creaminess
