Spinach and Ricotta Rice Gratin
Discover this elegant vegetarian gratin that combines fresh spinach with creamy ricotta in a fluffy rice base. A comforting and flavorful dish, perfect for family dinners or gatherings with friends. Easy to prepare, this gratin will delight you with its perfect balance between lightness and indulgence.
Double Compartment 9L Air Fryer – 8-in-1
€69.99
Pros:
- Two independent baskets for simultaneous cooking
- Smart Finish technology for synchronized cooking end time
- Intuitive touchscreen with automatic programs
Con:
- Takes up more countertop space
- 1
Rice cooking: Bring a large pot of salted water to a boil. Add the rice and cook according to package instructions. Drain thoroughly and set aside.
- 2
Spinach preparation: Thoroughly wash the fresh spinach. In a large skillet, heat the olive oil and "wilt" the spinach for 2-3 minutes until it wilts. Drain thoroughly by pressing to remove excess water.
- 3
Finely chop the onion and mince the garlic. In the same skillet, sauté the onion and garlic until they become translucent.
- 4
Base preparation: Add the drained spinach to the onion and garlic. Season with salt, pepper and a generous pinch of nutmeg. Off the heat, incorporate the ricotta and mix until you get a homogeneous preparation.
- 5
Assembly: Preheat the oven to 190°C. In a large bowl, mix the cooked rice with the spinach and ricotta preparation. Incorporate the beaten eggs and half of the grated cheese. Pour the preparation into a lightly oiled gratin dish.
- 6
Baking: Sprinkle the remaining grated cheese over the entire surface. Bake for 25 to 30 minutes, until the top is golden brown and the preparation is set.
- Draining: Squeeze spinach well to avoid a watery gratin
- Ricotta: For a creamier texture, whip the ricotta before incorporating it
- Cheese: Parmesan brings a more pronounced salty note, mozzarella more creaminess
- Rich version: Add 2 tablespoons of fresh cream for more creaminess
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