Plats principaux

Spinach and Ricotta Rice Gratin

4.9(412 reviews)
Prep Time25 min
Cook Time30 min
Servings6
DifficultyEasy

Discover this elegant vegetarian gratin that combines fresh spinach with creamy ricotta in a fluffy rice base. A comforting and flavorful dish, perfect for family dinners or gatherings with friends. Easy to prepare, this gratin will delight you with its perfect balance between lightness and indulgence.

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Pros:

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  • Smart Finish technology for synchronized cooking end time
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Con:

  • Takes up more countertop space
🛒 Ingredients
🍳 Preparation Steps
  1. 1

    Rice cooking: Bring a large pot of salted water to a boil. Add the rice and cook according to package instructions. Drain thoroughly and set aside.

  2. 2

    Spinach preparation: Thoroughly wash the fresh spinach. In a large skillet, heat the olive oil and "wilt" the spinach for 2-3 minutes until it wilts. Drain thoroughly by pressing to remove excess water.

  3. 3

    Finely chop the onion and mince the garlic. In the same skillet, sauté the onion and garlic until they become translucent.

  4. 4

    Base preparation: Add the drained spinach to the onion and garlic. Season with salt, pepper and a generous pinch of nutmeg. Off the heat, incorporate the ricotta and mix until you get a homogeneous preparation.

  5. 5

    Assembly: Preheat the oven to 190°C. In a large bowl, mix the cooked rice with the spinach and ricotta preparation. Incorporate the beaten eggs and half of the grated cheese. Pour the preparation into a lightly oiled gratin dish.

  6. 6

    Baking: Sprinkle the remaining grated cheese over the entire surface. Bake for 25 to 30 minutes, until the top is golden brown and the preparation is set.

Tips & Tricks
  • Draining: Squeeze spinach well to avoid a watery gratin
  • Ricotta: For a creamier texture, whip the ricotta before incorporating it
  • Cheese: Parmesan brings a more pronounced salty note, mozzarella more creaminess
  • Rich version: Add 2 tablespoons of fresh cream for more creaminess
Enjoy your meal!

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